Our last night of business in Napoli was spent on a boat. Our VPN friends, Massimo, Peppe, and Stefano, hosted a sunset cruise to the island of Procida. We enjoyed an Apertivi hour with Diego at the helm and then docked in this aweswome little village. Our dinner consisted mainly of local seafood dishes and wine. It was an incredible way to end 10 days of Tutta Bella cultural immersion. Friends, food, and the Tyrrhenian Sea - la dolce vita!
Hugh Maxwell here. Just read your entire blog. Wonderful! Helen Baby and I made that trip in 1972. Never forgot the beautiful blue of the waters, cappuccinos in the square in Capri. Be sure to try Asiago Cheese as it comes in Italy. Love and admire you.
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